Cranberry Nut Bread

This is a wonderful sweet bread, easy and quick to make and simply delicious. The cranberries and nuts make it soft and moist. 
In my earlier post for Cranberry Scones, I already mentioned how those little red fruits are packed with Vitamin C, so this is the perfect sweet bread/cake for winter days. 

  • 2 c flour
  • 1 c (brown) sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 c orange juice
  • 1 tbsp. orange zest
  • 2 tbsp. soft butter
  • 1 egg, beaten
  • 1 1/2 c fresh cranberries
  • 1/2 c nuts, chopped
Preheat the oven to 350°F (160°C). 
Mix the dry ingredients. Stir in the orange juice, zest, butter and egg. 
Mix until blended. Stir in the cranberries and nuts. 
Pour the batter into a well greased loaf pan and bake for 55 minutes. 

Yes, it is that simple! Enjoy!


Post a Comment

Blogger Templates by Blog Forum